Mavam, we has a few key focuses. Ease of use for the barista, ease of service for the tech and temperature stability.
Its founder is a lifelong service technician and believes great coffee starts with temperature stability.
Once that is achieved in the Under Counter, through independent brew boilers and 4 points of heating per group, the next focus was with service techs in mind. Removing any unnecessary service points. Seal free design steam wands, piezo buttons, stainless steel diffusers (to name a few) achieve that. For some other
industry perspectives the rest of their team is made up of engineers, techs and baristas. Together they believe they’ve made a very special espresso machine.
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